Crock pot Hawaiian “Chicken”

Found a sweet recipe on Pinterest for crock pot Hawaiian chicken with pineapple, BBQ sauce, etc. and now that I have my crock pot I figured I’d give it a go! My boyfriend doesn’t eat meat (and neither do I most of the time…) so I decided to use quorn brand fake chicken cutlets.

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Ingredients: 1 box of quorn chicken cutlets (4 pieces,) 1 whole bottle of archer farms target brand sweet pineapple BBQ sauce, 1.5 cans of pineapple chunks in juice, and 1 bag of frozen organic broccoli.

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Throw ’em all in there. Cook on high for 6 hours. Check on it and give it a stir every once and a while.

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By hour four it should be looking pretty yummy…

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And by hour six its a pot full of Hawaiian goodness! It was awesome, a little spicy from the BBQ sauce but super sweet still. The “meat” was so tender, I wanted to shred it with a fork and make a sandwich. Maybe next time!

What should I try in my crock pot next?

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